Celebrity chef in San Francisco

One of the celebration that have San Francisco is the Flavors of Ferry Plaza entice foodies, celebrity chefs.

They’ve come for the snap peas, heirloom tomatoes, muscling, five beans and “humanely raised” lamb that, for the past 15 years, have served as centerpieces to an important community ritual. (Take the America’s Favorite Cities survey )
Chef Alice Waters opened the venerable Chez Panisse in 1971 across the Bay in Berkeley, and are widely credited as the progenitor of a national food revolution, one effect of which has been to reflect celebrity back onto local farmers.
“I think Alice’s influence is pervasive, and the restaurants have all been influenced by the seasonal, local, artisanal, organic movement,” says Traci Des Jardins of San Francisco’s Jardinière restaurant and this year’s James Beard award winner for best chef in the Pacific region.

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